It began with just a little very hot water in the mug with a fresh tea bag. Ministeeped for a while--long enough that I forgot it was there and smiled in a blissful spicy steamy fog--and then shuttled off to the kitchen where I removed the bag and popped the mug into the freezer. I only kept it in there until the mug and the tea were chilled, but I wonder what letting it freeze would do.
And then I popped the can and added the foamy sugary brew to my concoction.
And while it wasn't, I think, worth the time to prepare it, it was still nice.
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